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PROGRAMME OF STUDY
Knowledge, skills and understanding
Teaching should ensure that knowledge and understanding are applied when developing ideas , planning , making products and evaluating them.
The general teaching requirement for health and safety applies in this subject. During key stage 2 pupils work on their own and as part of a team on a range of designing and making activities. They think about what products are used for and the needs of the people who use them. They plan what has to be done and identify what works well and what could be improved in their own and other people's designs. They draw on knowledge and understanding from other areas of the curriculum and use computers in a range of ways.
Developing, planning and communicating ideas
1) Pupils should be taught to:
a) generate ideas for products after thinking about who will use them and what they will be used for, using information from a number of sources, including ICTbased sources
b) develop ideas and explain them clearly, putting together a list of what they want their design to achieve
c) plan what they have to do, suggesting a sequence of actions and alternatives, if needed
d) communicate design ideas in different ways as these develop, bearing in mind aesthetic qualities, and the uses and purposes for which the product is intended.
Working with tools, equipment, materials and components to make quality products
2) Pupils should be taught to:
a) select appropriate tools and techniques for making their product
b) suggest alternative ways of making their product, if first attempts fail
c) explore the sensory qualities of materials and how to use materials and processes
d) measure, mark out, cut and shape a range of materials, and assemble, join and combine components and materials accurately
e)
use finishing techniques to strengthen and improve the appearance of their product, using a range of equipment including ICT [ for example, 'drawing' software or computeraided design (CAD) software and a printer ]
f) follow safe procedures for food safety and hygiene.
Evaluating processes and products
3) Pupils should be taught to:
a) reflect on the progress of their work as they design and make, identifying ways they could improve their products
b) carry out appropriate tests before making any improvements
c)
recognise that the quality of a product depends on how well it is made and how well it meets its intended purpose [ for example, how well products meet social, economic and environmental considerations ] .
Knowledge and understanding of materials and components
4) Pupils should be taught:
a) how the working characteristics of materials affect the ways they are used
b)
how materials can be combined and mixed to create more useful properties [ for example, using cardboard triangles on the corners of a wooden framework to strengthen it ]
c) how mechanisms can be used to make things move in different ways, using a range of equipment including an ICT control program
d) how electrical circuits, including those with simple switches, can be used to achieve results that work.
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Breadth of study
5) During the key stage, pupils should be taught the Knowledge, skills and understanding through:
a) investigating and evaluating a range of familiar products, thinking about how they work, how they are used and the views of the people who use them
b) focused practical tasks that develop a range of techniques, skills, processes and knowledge
c) design and make assignments using a range of materials, including electrical and mechanical components, food, mouldable materials, stiff and flexible sheet materials, and textiles.
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